ZOOM ZOOM Delights
Lisa's Butterscotch Cracker Candy
Yum, yum... eat'em up!
ingredients
- 1 cookie sheet
- Aluminum foil
- Cooking spray
- 2 sticks butter
- 1 cup plus 2 tablespoons brown sugar
- Sleeve of Club Crackers (salted)
- 1 package butterscotch morsels (You can use chocolate or semi-sweet chocolate chips, but butterscotch is preferred.)
Directions
- Preheat oven to 350 degrees
- Put foil on the baking sheet and spray with cooking spray
- Spread one layer of crackers
- Melt butter and add brown sugar. Boil for 3 minutes.
- Spread over the crackers and bake at 350 degrees for 5 minutes
- Add butterscotch chips. Cover with tin foil for 3 minutes, then spread the melted chips over the surface
- Freeze for 20 minutes
- Cut into bite-sized squares
- Enjoy!
