ZOOM ZOOM Delights

Lisa's Butterscotch Cracker Candy

Yum, yum... eat'em up!


  • 1 cookie sheet
  • Aluminum foil
  • Cooking spray
  • 2 sticks butter
  • 1 cup plus 2 tablespoons brown sugar
  • Sleeve of Club Crackers (salted)
  • 1 package butterscotch morsels (You can use chocolate or semi-sweet chocolate chips, but butterscotch is preferred.)


  • Preheat oven to 350 degrees
  • Put foil on the baking sheet and spray with cooking spray
  • Spread one layer of crackers
  • Melt butter and add brown sugar. Boil for 3 minutes.
  • Spread over the crackers and bake at 350 degrees for 5 minutes
  • Add butterscotch chips. Cover with tin foil for 3 minutes, then spread the melted chips over the surface
  • Freeze for 20 minutes
  • Cut into bite-sized squares
  • Enjoy!
Department of Anatomy and Neurobiology VCU Medical Center
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