ZOOM ZOOM Delights
Dee's Cream Puffs
Fluffy, light delicious treats!
ingredients for cream puffs
- 1 cup water
- 1/2 cup butter or margarine
- 1 cup Gold Medal Flour
- 4 medium eggs
INGREDIENTS FOR CREAM FILLING
- 1 cup whipping cream
- 1 small box of instant vanilla or chocolate pudding
- 2/3 cups milk
Directions FOR CREAM PUFFS
- Preheat oven to 400 degrees F.
- Lightly grease bottom of pan
- Heat water and butter to boil
- Stir in flour. Stir vigorously over low heat about one minute or until mixture forms a ball
- Remove from heat. Beat in eggs all at one time. Continue beating until smooth.
- Drop dough by teaspoon, three inches apart (for bite-size)
- Bake 23 minutes or unti golden brown
- Cool away from draft
- Cut tops 3/4 and fill with cream filling
- Repace tops and dust with confetioner sugar, if desired
- Refrigerate until serving
directions for cream filling
- Beat cream for three minutes
- Put milk and pudding in and whip
- Set in fridge until you're ready to fill the puffs
- Enjoy!
